Salloum reviews Arab influences on Andalusian Spanish culture and origin of cook books; poem by A. Bishara, recipes by staff members. Hosts/Producer: Barabara Nimri Aziz, Jad Abumrad. Interviewees/Guests: author Habeeb Salloum, interns Amal Bishara and Nadja Middleton. Topics: Arab food, Arab culture and Andalusia, poetry.
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